Artichoke Hearts

There are times when you just have to admit to yourself that you are a Sussex housewife.

I was in Waitrose the other day – other supermarkets are available, and I can be found shopping thriftily in Petersfield’s Lidl and Tescos, especially at the end of the month, but Waitrose has stuff that they don’t.

Tinned artichoke hearts, for example.

Now I am a big fan of the above. There is a great Cranks recipe for a pie which is artichoke, green olives and potatoes – which I roll out frequently to vegetarian and omnivore guests alike and it goes down a treat.

Tinned artichoke hearts can also be drained (well they need to be drained and rinsed gently) fried in a little olive oil with parsley and lemon and then be the basis for supper – with salmon, with finely sliced fennel, with pasta, with saute potatoes etc etc – you get my drift.

Anyway, I was shocked to see an empty shelf when I had gone to stock up. ( Lidl and Tescos, good though they are on other stuff, do not see fit to stock artichoke hearts.)

Seeing the Waitrose floor manager I approached him and said. ‘This is a very Waitrose customer question, but have you decided not to stock tinned artichoke hearts any more? If so, I will be heartbroken’

( I was laying it on a bit thick, but I do rely on those tins.)

There are a few other thing which are always in my cupboard but I am afeared that I might sound even more Sussex housewife than I can bear.

But, for example lentils, I am a big fan, and can give you any number of lentil recipes should you be in need – and really, really they don’t need to be Puy lentils….)

His colleague ( who I gathered was an area manager ) said, in a very Waitrose manager way, ‘It could just be a supply issue. We have a rather erratic supply.’

All three of us walked to the empty shelf spot and looked at it mournfully. The area manager produced his tablet, checked it and reported that indeed it was a supply issue and once there were supplies, Petersfield Waitrose would stock tinned artichoke hearts again.

‘ We do have them grilled in oil in a jar, in case of emergency,’ he told me.

I am not enough of a Sussex housewife to have an artichoke ‘emergency.’

And, I said to him, ‘ I am not enough of a Waitrose customer to not notice the difference in cost between the posh jars and the ‘frugal’ tins.’

In a hurry to get milk for the Oxfam shop’s tea the other day, I whizzed past the relevant shelf and saw, yippee, they had the tins in again – I am now the proud owner of seven tins of artichoke hearts.

So, should some Sussex siege suddenly arrive, I will be able to knock up a tasty supper.



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